- New Speciality European Bakery!
Are you an experienced baker and pastry chef looking for a full time role in a new gourmet bakery store as part of a great team?
So what is the position main part about?
- Product Daily Preparation and Following Recipes.
- Preparation of European Breads and European Cakes, Desserts, Croissants.
- Quality and Costs Control.
Apply now if you have?
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Relevant Baking and Pastry Chef Qualifications.
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Passion for Quality Food & Professional Presentation.
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Minimum 2 years Experience in a Similar role.
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An Eye for detail & a Love for your Work.
So if you have a passion for creating new items and thinking outside the square whilst maintaining a high attention to detail, please forward your resume to: sam@thefrenchhouse.com.au
