Sous Chef $45,000 - $52, 000
Sous Chef
Looking for a new challenge in a vibrant and growing area?
Club Taree is situated on the Mid North Coast in the beautiful Manning Valley between Forster and Port Macquarie. Club Taree is looking for an energetic Sous Chef with loads of enthusiasm to join its award winning team of 5 chefs/cooks, 4 apprentices and kitchen hands. Working with the Head Chef you will ensure that a quality product and service is provided all year round and you will be responsible for supervising all operational aspects of the kitchen.
Essential: Trade Qualification in Commercial Cookery; Experience in several styles of food service; Demonstrated supervisory skills.
Desirable: Knowledge of HACCP and food safety programs; Working in a club environment.
A competitive remuneration of between $45,000 and $52, 000 will be negotiated with the right person. Does this sound like you?
Applications: Submit a completed application form with a letter that details your match to the above selection criteria; include a current copy of your resume listing two (2) referees. An application form and position description can be found at mycareer.com.au
Send to: Human Resource Manager, Club Taree
PO Box 40, Taree 2430 or email ???@???.???
by Friday 20 November 2009.
