Japanese Chef - Sydney
- Fine dining restaurant
- CBD location
- Busy restaurant
This restaurant based in Sydney combines a modern Japanese cuisine with a European twist. This 120 seater venue offers stunning views on the water, an attentive service, stylish interiors and a waterfront dining with an all weather balcony, indoor and outdoor restaurant with also private areas for groups and functions.
The Executive chef is looking for a CDP and a sous chef in order to join his brigade due to the number of covers. You will have some experience as CDP in a Japanese restaurant, working in all sections, serving a stylish and refined Japanese cuisine. You will work within a large brigade, under a supervision of an Executive chef and Chef de Cuisine. Great opportunities in the future for the right chef to progress in this company.
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To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.
