Apprentice Chef 2nd/3rd Year

 

 

 

 

Apprentice Chef - 2nd or 3rd Year

Blancmange is a popular 50 seat restaurant specialising in contemporary French & broader European "bistro" dishes.  We have been trading for just over 3 years, winning the Sydney Eats "Bent Fork" award for best new restaurant in 2008, and are currently sitting on 14 out of 20 in the SMH Good Food Guide 2010.

Head Chef Nigel Douglas, and second chef Brian Martinez, head up the kitchen and between them have worked in many of Sydney best restaurants - Aria, Bistro Ortolan, Three Weeds to name a few.  They joined Blancmange in December 2008.  Under their guidance the restaurant has gone from strength to strength.    

The opportunity exists for a talented, enthusiastic, skilled & ambitious apprentice Chef to join our small kitchen team, an opportunity to learn from two passionate professionals in a hands on environment.  You won't be just given menial tasks such as picking herbs instead, under Nigel & Brian's guidance & mentorship, you will become an active, important and integral part of the team and involved in all areas of the kitchen and service. 

We are located opposite at 1 Station Street, Corner of West & Station Streets, Petersham (overlooking Petersham Park). 

Transport.  We are 50m from Parramatta road for bus services to and from the City and further west.  We are also 100m from Lewisham train station.

If you are interested please contact ????? ????? (??) ???? ???? or e-mail your CV to ???@???.???;

Mature age apprentices are encouraged to apply.

Only successful applicants will be contacted.