Sydney fine dining restaurant in city requires experienced head waiter/sommelier to supervise the running of the floor. A real opportunity to advance one's career in hospitality industry.
Selection criteria:
· Good wine and food knowledge
· Wine stock selection and control
· Excellent skills in liaison with client and media
· Capable of maintaining high standards of customer services
· Able to handle busy and growing busy
· Able to lead and supervise a small team
Applicant please forward detail resume to jobseek.au@gmail.com in first instant. Short-listed applicant will be contacted by either telephone or email.
