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Assistant Restaurant Manager
Internationally renowned Chef and Restaurateur Luke Mangan and his team are seeking an Assistant Restaurant Manager for glass brasserie Sydney. This is a great opportunity to work in one of Sydney's most popular restaurants and be a part of the Hilton Worldwide team.
The Assistant Manager will have a genuine passion for food and wine, and will deliver exceptional customer service through the day-to-day running of the restaurant. The successful candidate will have at least two years experience as a Supervisor/Assistant Manager in a similar role.
Be part of Hilton Worldwide and learn from the best! The successful candidate can look forward to advanced learning and development opportunities, attractive benefits and global promotional opportunities.
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