SENIOR CHEF DE PARTIE/JUNIOR SOUS & APPRENTICE CHEFS

Newly hatted in the SMH Good Food Guide

Pendolino Restaurant in the Strand Arcade in the C.B.D. is seeking a senior chef to join the kitchen, as well as 2nd/3rd year apprentices.

Senior Chef de partie with a background in fine dining or Italian cuisine to take control of a section in our busy kitchen. Potential to move up to a Junior sous chef role in 3 months.

Also looking for hard working and dedicated apprentices to join our busy kitchen.

 

Please forward your resume to EMAIL: vasilios@pendolino.com.au  or

FAX: 9231 6118

To be eligible to apply for this position you must have an appropriate Australian or New Zealand work visa.