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SENIOR CHEF DE PARTIE/JUNIOR SOUS & APPRENTICE CHEFS
Newly hatted in the SMH Good Food Guide
Pendolino Restaurant in the Strand Arcade in the C.B.D. is seeking a senior chef to join the kitchen, as well as 2nd/3rd year apprentices.
Senior Chef de partie with a background in fine dining or Italian cuisine to take control of a section in our busy kitchen. Potential to move up to a Junior sous chef role in 3 months.
Also looking for hard working and dedicated apprentices to join our busy kitchen.
Please forward your resume to EMAIL: ???@???.???; or
FAX: (??) ???? ????
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