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SOUS CHEF FOR RESTAURANT IN 4.5 STAR HOTEL
“Restaurant Chef”
Immediate Start
Salary Negotiable ($55,000+)
“Stand alone” restaurant in this new - progressive - innovative Hotel Group.
Contained within a prestigious 4.5 Star Hotel – this restaurant is considered a ‘street’ eatery - popular with locals and hotel guests.
This opportunity for a creative, personality plus, Sous Chef, in a “first class” environment requires immediate start.
Reporting to the Hotel’s Executive Chef, the successful applicant will be an original thinker and innovator with excellent communication skills - looking for an exciting new challenge!
If this sounds like you, please apply through the link below or call ????? ????? Executive Development Manager on: (??) ???? ???? and quote ‘4.5 Hotel Sous Chef’
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