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Chef Apprenticeship 1st Year
Passion for Food
Award Winning Restaurant
Background in Food Culture
Are you a mature minded individual keen to kick-start a career in hospitality? MEGT currently have a position available for a 1st year apprentice Chef in the Hunter Valley. This is a 3 year apprenticeship requiring ????? ????? commitment and entails a theory component through TAFE. You will be working with the best in the industry learning French cuisine in an award winning restaurant, which will nurture a promising career as a Chef.
The successful candidate will possess some food knowledge, have a passion for food and cooking and be willing to learn. Punctuality, exemplary attendance and the ability to follow instructions promptly are necessary to succeed in this trade. This position entails some split shifts and weekend work and a car and license is essential.
Your duties may include but are not limited to:
- preparing ????? ?????, salads, stocks, sauces and soups,
- preparing ????? ?????, fruit, and eggs dishes,
- selecting, preparing ????? ????? poultry, seafood and meat,
- preparing ????? ????? cold desserts, pastries, cakes and yeast goods
- mise en place
- general cleaning and prep
If you meet the above criteria then forward your resume and cover letter to ???@???.???
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