Sous Chef

 

Saffire at Freycinet, Tasmania’s newest coastal sanctuary will offer sophisticated luxury in an unparalleled location. It promises to be a place of rejuvenation, enrichment, and relaxation – and a property where career seeking hospitality professionals will be truly valued. 

Are you a hospitality professional who relishes the opportunity to turn a guest’s experience into a perfect memory? Do you want to work in a picturesque location as part of a like-minded team working in earnest and all devoted to the success of this unrivalled new property? And are you looking for a property to work with where your past experience is recognised, celebrated and nurtured?

 

We are looking for a Sous Chef with the ability to maintain a hands-on approach to kitchen management and operations.  Active engagement with the local community and surrounds to build local knowledge, relationships and supply channels is a unique offering ????? ????? role. Aside from day-to-day operations in the kitchen, our Sous Chef will also play an active role enhancing our guest’s experiences. 

 

As a qualified chef, you will have proven experience working in quality establishments. Above all else a thirst for knowledge and an enjoyment in helping impart new skills to others is paramount.

 

Please phone Mark Stanton for a private confidential discussion on (??) ???? ????. Position closes 23 November 2009.

 

Apply at mycareer.com.au

 

 

We do not accept applications via MyCareer.

Mark Stanton- Recruitment Advisor
Federal Group
(??) ???? ????