Food and Beverage Services Team Leader

Saffire at Freycinet, Tasmania’s newest coastal sanctuary will offer sophisticated luxury in an unparalleled location. It promises to be a place of rejuvenation, enrichment, and relaxation – and a property where career seeking hospitality professionals will be truly valued. 

 

Are you a hospitality professional who relishes the opportunity to turn a guest’s experience into a perfect memory? Do you want to work in a picturesque location as part of a like-minded team working in earnest and all devoted to the success of this unrivalled new property? And are you looking for a property to work with where your past experience is recognised, celebrated and nurtured?

 

Saffire will present itself as a destination for the world’s most fervent food lovers who wish to visit Saffire to engage with its renowned culinary delights. Our waiting team will create an environment where each guest will be the absolute centre of attention. Whether it be constantly changing degustation menus for dinner in the restaurant or exciting private dining experiences on and off property, each service will be seamless and discerning, and will call on contemporary gueridon and silver service techniques. Above all else, time spent with our guests will be a ‘meeting of the minds’, as our waiting team will share the same passion for fine food and beverage as them. 

 

Ideally, you will have had experience in quality establishments, and a high exposure to both restaurant and bar operations. A Certificate IV in Hospitality Operations is essential, as is a thirst for knowledge and an enjoyment in helping impart new skills to others. 

 

Please phone Mark Stanton for a private confidential discussion on 03 6221 1754.

 

Position closes 23 November 2009.

 

 

Mark Stanton- Recruitment Advisor
Federal Group
(03) 6221 1754