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Sous Chef in Coogee

CEVICHE

We are looking for a Sous Chef to join our management team and help lead our kitchen in conjunction with our Head Chef.

Ceviche Restaurant has been in operation for over 6 years. We have just moved to a new location right on Coogee beach and we have a new team in place

The clientele include Coogee business and residents as well as international visitors.

Sound knowledge of French & Modern Australian Food is essential

must be a good team player

good salary for the right applicant

Email resumes to ???@???.???

This is a full time position so you must be able to work more than 20 hours per week as well as work most weekends.

For more information please visit our web site; mycareer.com.au