A 2nd, 3rd or 4th year apprentice Pastry Chef is needed to work in a busy inner west (Concord) patisserie.
We have been trading for 12+ years and are very well know in the area.
Our kitchen is setup to run mainly as a production kitchen, supplying our shop and providing cakes/biscuits to a select few businesses.
The right candidate will posses the following attributes:
- Team players: We Provide a great team environment and we encourage growth as a team.
- Have a great personality with a can do attitude.
- Creative flair and inspiration .
- Be a problem solver.
- A willingness to learn and pursue a career in
pastry
We provide a great learning environment in many different aspects of pastry and the running of a kitchen.
Please send any questions and or resumes to ???@???.??? with your contact details.
