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2nd Chef
Straight shifts 42 hrs per week
Modern Cuisine
Fabulous inner south-west location
This modern cafe-restaurant with seating for 80 (40 inside/40 outside, extending soon to 120 seats). Beautifully positioned overlooking the water, open breakfast, lunch and dinner, fully licensed.
- 2nd Chef able to stand in for Head Chef when required
- 42 Hours per week, straight shifts with 8 week roster
- Example shifts- Breakfast & Lunch, or Lunch & Dinner combo
- Small, friendly kitchen team
- Remuneration negotiable
An experienced catering ????? ????? an established reputation and positive work culture.
To apply for this position you must have a strong cookery background with commercial cookery qualifications, preferably local to the area.
Please call ????? ????? at Alseasons on (??) ???? ???? or reply by email.
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