CHEF - Sous or Senior Chef de Partie & 4th year Apprentice

The Cooks Larder Avalon [Cafe, Foodstore, Cooking School] requires the following to join our team.

SOUS CHEF: Must have solid breakfast, lunch and dinner experience. Must be capable of producing consistently high quality food in a high volume environment. Excellent communication and presentation skills essential. 3 days, 2 nights - No split shifts. Position would suit senior Chef de Partie looking to step up.

4th Year Apprentice:  Great attitude and team skills are essential for this position. Broad experience in all areas of the kitchen would be advantageous.

No travellers or student work visas

Please email your CV to mail@thecookslarder.com.au

For more information on The Cooks Larder see www:thecookslarder.com.au